Food Vegetable Rice Noodles Vacuum Sealing Machine Vacuum Packaging Machine

Description 

Wheat flour is the main ingredient for making Asian noodles.
The dough is compress between Set of two rolls to form a dough sheet.
The Enterprises is developed during the sheeting process, contributing to the noodle texture.
The sheeted dough is then slitting to produce noodles.
The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.
In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize.
The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.

Technical parameters 

Our Services

1.Best price and the best quality! 

And we have a very professional sales team which can offer you the most professional service. 
2.High quality is our promise.
We have more than 20 years experience producing machines in China. 
3.On time delivery. 

As direct manufacturer supplier, we can delivery in on time to make sure to save you much time and energy.
4.Excellent after sales service.  

We have our own after sales service team in office, so that we can solve all the problem you met in time.
5.20 years exporting experience. 

We had exported to Pakistan, Russia, America, Australia, Uzbekistan, about 30 countries.
6. Efficient work

Your inquiry and question will be dealt with in 24 hours.